Comforting Tudor's Biscuit World Recipe To Bake

Hey fam! Today, we’re diving into one of my favorite spots that serves up some delicious treats—Tudor’s Biscuit World! Located in Buckhannon, WV, this place is all about those hearty, comforting biscuits. Trust me, if you’re in the area, you do not want to miss out. Let’s get into it!

Delectable Biscuits Await!

Picture this: fluffy, warm biscuits that melt in your mouth. You can grab them with all sorts of toppings and sides. It’s the kind of place where every bite feels like a hug from your grandma. Whether you’re a fan of sweet or savory, Tudor’s has got you covered!

Let’s Talk Ingredients

If you wanna bring a taste of Tudor’s into your kitchen, here’s what you’ll need to make those biscuits just right:

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup unsalted butter, cold and cubed
3/4 cup milk

How to Make These Biscuits

Now that you’ve got your ingredients, let’s get cookin’!

Preheat your oven to 450°F (230°C).
In a large bowl, mix together the flour, baking powder, and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Pour in the milk and stir until just combined. Be careful not to overmix!
Turn the dough out onto a floured surface. Gently knead the dough a few times until it comes together.
Pat the dough into a 1-inch thick rectangle. Use a biscuit cutter to cut out your biscuits.
Place the biscuits on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until golden brown.

And there you have it! Now you can enjoy Tudor’s flavors right at home. Pair these biscuits with some gravy, jam, or even just butter and you’re set for a perfect breakfast. If you’re ever in Buckhannon, make sure to hit up Tudor’s Biscuit World and see what all the hype is about!