Hey friends! Today, I’m excited to share a delicious recipe that brings a taste of Italy right to your kitchen. It’s a fun twist on a classic favorite: Stuffed Ziti Fritta! This dish is perfect for family gatherings or a cozy dinner with friends. Let’s dive into this mouthwatering recipe!
Copycat Olive Garden Stuffed Ziti Fritta
This delectable dish features crispy fried ziti pasta, stuffed with a savory blend of cheeses, and served with a delectable marinara sauce. It’s creamy, cheesy, and oh-so-perfect for any occasion!
### Ingredients:
- 12 oz ziti pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup marinara sauce
- 2 cups Italian-style breadcrumbs
- 2 large eggs, beaten
- Vegetable oil for frying
Instructions:
- Cook the ziti pasta according to the package instructions. Drain and set aside.
- In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, basil, garlic powder, salt, and pepper. Mix until well blended.
- Preheat your oil in a deep frying pan to about 350°F (175°C).
- Stuff each ziti with the cheese mixture, using a small spoon or piping bag for ease.
- Once all the pasta is stuffed, dip each piece into the beaten eggs, then coat thoroughly with the breadcrumbs.
- Carefully place each stuffed ziti into the hot oil and fry until golden brown and crispy, about 2-3 minutes on each side.
- Remove the ziti from the oil and allow them to drain on paper towels to eliminate excess oil.
- Serve warm with a side of marinara sauce for dipping. Enjoy!
This Copycat Olive Garden Stuffed Ziti Fritta is sure to impress your family and friends with its rich flavors and crispy texture. Happy cooking!
Comforting Stuffed Ziti Fritta Olive Garden Recipe
source = www.pinterest.com
