Are you ready to elevate your dinner game with a comforting classic? This Creamy Chicken and Rice Casserole is the perfect blend of flavors and textures that will leave your family asking for seconds. With its creamy texture and tender chicken, this dish is a hearty meal that requires minimal effort. Let’s jump right into making this delightful casserole!
Cooking Up a Comforting Dish
This casserole is not only delicious but also visually appealing. Check out this mouthwatering image of what awaits you!
Ingredients
Gather these simple ingredients to get started:
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cooked chicken (rotisserie works great!)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt to taste
Instructions
Follow these easy steps to whip up a delightful casserole:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the uncooked rice, chicken broth, cream of chicken soup, cooked chicken, frozen vegetables, garlic powder, onion powder, black pepper, and a pinch of salt.
- Drizzle olive oil into a 9x13 inch baking dish to prevent sticking. Pour the rice mixture into the prepared dish, spreading it evenly.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- After 45 minutes, carefully remove the foil, stir in the shredded cheddar cheese, and return to the oven uncovered for an additional 15 minutes, or until the rice is tender and the cheese is melted and bubbly.
- Let it cool for a few minutes before serving, ensuring that the flavors meld beautifully.
This Creamy Chicken and Rice Casserole is perfect for family dinners or potlucks, bringing everyone together around the table. Enjoy your meal!
Comforting Stouffer’s Grandma’s Chicken and Rice Bake Recipe
source = noilucky.com
