Comforting Splash Cafe Clam Chowder Recipe At Home

If you’re in the mood for a delightful and hearty seafood dish, look no further than this scrumptious clam chowder recipe inspired by the famous Splash Cafe! Creamy, rich, and packed with flavor, it’s a perfect meal for those chilly evenings or whenever you crave a comforting bowl of goodness. Let’s dive into the details!

Splash Cafe Clam Chowder

This clam chowder brings together fresh clams, creamy broth, and a blend of spices that will make your taste buds sing. Serve it with some crusty bread for the ultimate experience!

Ingredients

4 cans (6.5 oz each) chopped clams, with juice
4 slices of bacon, diced
1 large onion, chopped
2 stalks of celery, chopped
2 medium potatoes, diced
2 cups heavy cream
2 cups chicken broth
2 teaspoons Worcestershire sauce
Salt and pepper to taste
Chopped fresh parsley, for garnish

Instructions

Begin by cooking the diced bacon in a large pot over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pot.
Add the chopped onions and celery to the bacon drippings, cooking until they are softened, about 5 minutes.
Add the diced potatoes, clam juice, and chicken broth to the pot. Bring it to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.
Stir in the heavy cream, chopped clams, Worcestershire sauce, and cooked bacon. Heat through without boiling, then taste and adjust the seasoning with salt and pepper as needed.
Once heated through, remove the chowder from the heat and let it sit for a few minutes to thicken slightly.
Serve hot, garnished with chopped parsley for a burst of color and freshness!

Now, gather your friends and family and treat them to this marvelous clam chowder that’s sure to impress! Pair it with a side of sourdough bread for an authentic experience that captures the essence of seaside living!