When it comes to comforting meals, nothing warms the soul quite like a classic chicken noodle soup. This hearty dish combines nourishing ingredients that not only create a delightful harmony of flavors but also bring a touch of warmth on a chilly day. Let’s dive into this amazing recipe that promises to deliver comfort in every spoonful!
Comforting Chicken Noodle Soup
This chicken noodle soup is loaded with tender chicken, fresh vegetables, and hearty noodles. It’s the perfect dish to serve when you’re feeling under the weather or simply need a delicious, satisfying meal.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent.
- Stir in the minced garlic, sliced carrots, and celery. Sauté the vegetables for about 5 minutes until they begin to soften.
- Pour in the chicken broth and bring the mixture to a boil.
- Once boiling, add the shredded chicken, dried thyme, and oregano. Season with salt and pepper to taste.
- Reduce the heat and let the soup simmer for about 10-15 minutes, allowing the flavors to blend beautifully.
- Add the egg noodles to the pot and cook for an additional 8-10 minutes, or until the noodles are tender.
- Before serving, taste and adjust the seasoning if necessary.
- Serve hot, garnished with chopped fresh parsley for an extra touch of freshness!
Enjoy this comforting chicken noodle soup as a meal on its own or pair it with some fresh bread for an even more delightful experience. It’s simple, nourishing, and oh-so-delicious!
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