Comforting Brown Rice Rice Pudding Recipe To Savor

Indulging in a warm bowl of brown rice pudding is a delightful experience that combines comfort and taste in every spoonful. This rich and creamy dessert is not only satisfying but also a wonderful way to use leftover rice. Follow this easy recipe to whip up a delectable treat that your family will love.

Brown Rice Pudding

Nothing says comfort like a homemade dessert, and this brown rice pudding is a perfect choice. Its creamy texture, combined with the subtle sweetness and hints of cinnamon, makes it an irresistible dish. Serve it warm or chilled, and enjoy it any time of the day!

Ingredients

1 cup cooked brown rice
2 cups milk (whole or any preferred type)
1/2 cup sugar (adjust to taste)
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup raisins (optional)
2 tablespoons butter

Instructions

In a medium saucepan, combine the cooked brown rice, milk, sugar, and salt. Stir to combine and bring the mixture to a gentle boil over medium heat.
Once boiling, reduce the heat to low and simmer for about 15-20 minutes, stirring frequently. This will allow the rice to absorb the milk and will thicken the pudding.
After the pudding has thickened, remove it from the heat. Stir in the vanilla extract, cinnamon, and butter. If you’re using raisins, add them at this stage to plump them up in the warm mixture.
Let the pudding cool slightly before serving. You can enjoy it warm or refrigerate it for a chilled dessert later.
For an extra touch, sprinkle a little more cinnamon on top before serving or garnish with a dollop of whipped cream!

This brown rice pudding is not only easy to make, but it also offers a nostalgic taste that brings back warm memories. It’s an ideal dessert for gatherings or a simple weeknight treat. Enjoy every creamy bite!