Delight your taste buds with a classic dessert that brings a taste of New Orleans right to your kitchen. This New Orleans Bread Pudding is a comforting treat, perfect for gatherings or a cozy night in. Easy to make and irresistibly delicious, this recipe is sure to become a favorite.
New Orleans Bread Pudding
This rich and creamy bread pudding soaked in a sweet custard and spiced just right is a must-try. Let’s dive into the recipe!
Ingredients
- 8 slices of day-old French or Italian bread, cut into cubes
- 4 large eggs
- 2 cups half-and-half
- 1 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup raisins (optional)
- Butter, for greasing the baking dish
- Powdered sugar, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter.
- In a large mixing bowl, whisk together the eggs, half-and-half, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
- Add the cubed bread to the egg mixture, allowing it to soak for about 10 minutes. If using, fold in the raisins during this time.
- Transfer the soaked bread mixture into the greased baking dish, spreading it evenly.
- Bake in the preheated oven for 40-45 minutes, or until the pudding is set and golden brown on top.
- Once done, remove from the oven and let it cool slightly before serving. Dust with powdered sugar if desired.
Serve this warm, perhaps with a drizzle of caramel sauce or a scoop of vanilla ice cream for an extra indulgent touch. Enjoy each delightful bite of this iconic New Orleans dessert!
Comforting Bread Pudding recipe New Orleans Style
source = sweetpeaskitchen.com
