Comforting 4 B's Tomato Soup Recipe You’ll Love

Tomato soup is a classic dish that warms the soul and brings comfort to the table. Whether enjoyed as a light lunch or a cozy dinner starter, this vibrant soup is both nutritious and delicious. Below, we will dive into a delightful recipe for homemade tomato soup that will surely impress your family and friends.

Image of Tomato Soup

Here’s a beautiful image of what your tomato soup can look like when it’s freshly made.

Ingredients

To prepare this creamy and flavorful tomato soup, gather the following ingredients:

2 tablespoons olive oil
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14 ounces each) of diced tomatoes
2 cups vegetable broth
1 teaspoon dried basil
1 teaspoon sugar (optional, to reduce acidity)
Salt and pepper to taste
1/4 cup heavy cream (optional, for added creaminess)
Fresh basil leaves, for garnish

Instructions

Follow these steps to create a warm and satisfying bowl of tomato soup:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Add the diced tomatoes (with their juice), vegetable broth, dried basil, and sugar (if using) to the pot. Stir to combine, and season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-25 minutes, allowing the flavors to meld together.
After simmering, use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup to a blender, in batches if necessary, and blend until silky. Return the soup to the pot.
If you prefer a creamier texture, stir in the heavy cream at this point and heat through, but do not boil.
Serve the soup warm, garnished with fresh basil leaves for a touch of color and flavor.

There you have it—a comforting tomato soup that’s perfect for any occasion. Enjoy this dish with a side of crusty bread for a complete meal!