Colorful Zucchini Red Pepper Recipe For Sides

Are you looking for a delightful and refreshing summer salad that’s packed with flavor? This Warm Zucchini, Corn, and Red Pepper Salad is not only vibrant but also incredibly easy to make. Perfect as a side dish or a light main course, it brings a burst of color and taste to your table. Let’s dive into the recipe!

Warm Zucchini, Corn, and Red Pepper Salad

This salad combines the sweetness of corn with the freshness of zucchini and the slight smokiness of red peppers, creating a wonderful medley of flavors that everyone will love.

Warm Zucchini, Corn, and Red Pepper Salad ### Ingredients:

2 medium zucchinis, diced
1 cup corn (fresh or frozen)
1 large red bell pepper, diced
1 small red onion, chopped
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon balsamic vinegar (optional)
Fresh basil leaves for garnish

Instructions:

In a large skillet, heat the olive oil over medium heat.
Add the chopped red onion and sauté until softened, about 3 minutes.
Stir in the diced zucchini and cook for another 5 minutes, or until the zucchini is tender yet still crisp.
Add the corn and red bell pepper to the skillet. Season with salt and pepper. Cook for an additional 5 minutes, stirring occasionally.
If desired, add balsamic vinegar to the vegetable mixture, stirring to combine. Allow it to cook for another minute.
Remove from heat, and transfer the salad to a serving dish. Garnish with fresh basil leaves for a pop of color and flavor.

This salad is a fantastic way to enjoy fresh vegetables and is perfect for barbecues, picnics, or as a light dinner option. Whether served warm or at room temperature, it’s an easy yet impressive dish that will have your family and friends asking for more!