Roasted Asparagus with Pecan Parmesan is a vibrant and nutritious side dish that perfectly complements salmon or any light protein. This vegan recipe brings together the earthy flavors of roasted asparagus and the rich, nutty taste of pecan parmesan, creating a delightful combination that is both satisfying and healthy.
Image of Roasted Asparagus with Pecan Parmesan
Below is an enticing image of this delicious dish, showcasing the vibrant green asparagus topped with a scrumptious pecan parmesan.
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 cup pecans, toasted
- 1/4 cup nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the trimmed asparagus with olive oil, salt, and pepper until well coated.
- Spread the asparagus in a single layer on a baking sheet. Roast in the preheated oven for about 15-20 minutes, or until tender and lightly browned.
- While the asparagus is roasting, prepare the pecan parmesan. In a food processor, combine the toasted pecans, nutritional yeast, garlic powder, and lemon zest. Pulse until the mixture resembles a fine crumb.
- Once the asparagus is roasted, remove it from the oven and immediately sprinkle the pecan parmesan over the top.
- Return the baking sheet to the oven for an additional 3-5 minutes, allowing the pecan parmesan to warm up and meld with the asparagus.
- Remove from the oven and let cool slightly before serving.
This Roasted Asparagus with Pecan Parmesan is not only simple to prepare but also elevates any meal with its colorful presentation and robust flavors. Perfect for a weeknight dinner or special occasion, it is sure to impress your guests and loved ones alike. Enjoy the delightful blend of textures and the nutritional benefits that this dish offers!
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