There’s nothing quite like the comforting aroma of freshly baked zucchini bread wafting through your kitchen. This classic recipe is a favorite for many, combining the moistness of zucchini with warm spices to create a delicious treat perfect for any occasion. Whether you’re enjoying it for breakfast, a snack, or dessert, this zucchini bread is sure to delight.
Classic Zucchini Bread
This best-ever zucchini bread is easy to make and incredibly satisfying. When properly baked, it has the perfect texture and flavor that will have everyone coming back for seconds!
Ingredients
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
- In a large bowl, mix the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg.
- Gradually add the dry ingredients to the zucchini mixture, stirring until just combined. Be careful not to overmix.
- If desired, fold in the walnuts or pecans and chocolate chips.
- Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Enjoy your deliciously homemade classic zucchini bread! It’s perfect on its own, or you can add a smear of butter for an extra touch. This recipe makes for a fantastic snack or dessert that everyone will love!
Classic Zucchini Bread recipe Paula Deen Style
source = www.livewellbakeoften.com