Classic White Pumpkin Pie Recipe For Fall

As the holiday season approaches, there’s nothing quite like the warm aroma of a classic pumpkin pie wafting through the kitchen. This delightful dessert is a staple for many families, bringing together the rich flavors of pumpkin, spices, and a buttery crust. Whether you’re hosting a gathering or simply indulging in a slice yourself, this recipe will guide you through making the perfect pumpkin pie that’s sure to impress!

Classic Pumpkin Pie

This traditional pumpkin pie is creamy, flavorful, and incredibly easy to make. With just a handful of ingredients, you can create a dessert that’s not only delicious but also festive. Let’s dive into the recipe!

Ingredients:

1 (9-inch) unbaked pie crust
1 can (15 oz) pure pumpkin puree
1 cup heavy cream
3 large eggs
3/4 cup packed brown sugar
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract

Instructions:

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the pumpkin puree, brown sugar, salt, and pumpkin pie spice. Mix well until all the ingredients are properly incorporated.
In another bowl, whisk together the eggs until they are well-beaten, then add them to the pumpkin mixture.
Pour in the heavy cream and vanilla extract, mixing thoroughly until the filling is smooth and creamy.
Carefully pour the pumpkin filling into the unbaked pie crust, spreading it evenly.
Bake the pie in the preheated oven for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until a knife inserted near the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least two hours before serving. This allows the filling to firm up.
Serve your classic pumpkin pie with a dollop of whipped cream on top and enjoy the festive flavors!

This classic pumpkin pie is the perfect blend of spices and creamy pumpkin goodness, making it a timeless addition to your holiday dessert table. Packed with flavor and incredibly satisfying, it’s sure to become a cherished recipe for years to come. Happy baking!