Hey y’all, today we’re diving into a delicious recipe that’ll have your taste buds dancing! We’re talking about a flavorful Zucchini dish inspired by none other than Chef Thomas Keller. This recipe is simple, fresh, and perfect for any occasion. So roll up your sleeves, grab your apron, and let’s get cooking!
Thomas Keller Zucchini Recipe
When it comes to summer vegetables, zucchini always shines bright. It’s versatile, easy to prepare, and absolutely scrumptious. Here’s how to whip up this delightful dish:
Ingredients
- 4 medium-sized zucchinis, sliced into thin rounds
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- 1/4 cup Parmesan cheese, grated (optional)
- Fresh basil leaves, for garnish
Instructions
- Start by preheating your oven to 400°F (200°C). We want it nice and hot to perfectly roast our zucchini!
- In a large bowl, toss the sliced zucchini with olive oil, minced garlic, thyme, salt, and pepper until they’re well-coated. Make sure each piece gets that delicious oil and seasoning!
- Spread the zucchini slices out on a baking sheet in a single layer. If they’re crowded, they won’t roast evenly, so give them some space!
- Pop those bad boys in the oven for about 20-25 minutes, flipping them halfway through. You’re looking for golden edges and a tender inside.
- If you’re feeling fancy and want to add a savory twist, sprinkle the grated Parmesan cheese over the zucchini during the last 5 minutes of roasting!
- Once the zucchini is beautifully roasted, take it out of the oven and let it cool for a minute. Garnish with fresh basil leaves before serving.
There you have it! A simple yet elegant zucchini dish that showcases this fantastic vegetable to perfection. Pair it with grilled chicken, fish, or toss it into a fresh salad for a delightful summertime meal. Enjoy your cooking and let the flavor shine through!
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