Classic Sweet Potato Pie Recipe With Marshmallows

There’s something inherently comforting about a homemade pie, and when that pie is a Sweet Potato Pie made with condensed milk, you know you’re in for a treat! This delightful dessert is not only delicious but also easy to prepare, making it perfect for any occasion. Let’s dive into how you can make this scrumptious pie from scratch!

Sweet Potato Pie

This sweet potato pie recipe brings together the warm flavors of sweet potatoes with the rich creaminess of condensed milk, resulting in a velvety smooth filling that will leave everyone wanting more.

Sweet Potato Pie ### Ingredients

2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
1 cup sweetened condensed milk
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1 unbaked 9-inch pie crust

Instructions

Preheat your oven to 350°F (175°C).
Begin by peeling and boiling the sweet potatoes until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly before mashing.
In a large mixing bowl, combine the mashed sweet potatoes with the sweetened condensed milk, granulated sugar, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
Add the eggs and vanilla extract, stirring until the mixture is evenly blended.
Pour the sweet potato filling into the unbaked pie crust, smoothing the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until the filling is set and the top is lightly browned.
Once baked, remove the pie from the oven and allow it to cool on a wire rack. Let it cool completely before serving.

Serve your Sweet Potato Pie topped with a dollop of whipped cream for an extra special touch. Each bite is a wonderful blend of creamy, sweet, and spicy flavors that will warm your heart and delight your taste buds. This pie is not just a dessert; it’s a celebration of simple, wholesome ingredients that come together to create something truly magical!