Gather around, folks! It’s time to whip up some deliciousness with a classic dish that will have everyone at the table licking their plates clean—Swedish Meatballs! These little bites of joy are not only tasty but also the perfect excuse to carbo-load on all that gravy. So, let’s dive into the delightful world of cooking!
Classic Swedish Meatballs
First up, let’s set the scene with a picture that’ll make your tummy rumble:
Now that we’ve got that mouth-watering view, let’s talk about what you’ll need to bring these meatballs to life. Here’s your shopping list, so put on your best apron and let’s get to it!
Ingredients:
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp ground allspice
- 1/4 tsp ground nutmeg
- 1/4 cup butter
- 2 cups beef broth
- 1 cup heavy cream
- 2 tbsp flour
- Fresh parsley for garnish
Instructions:
- In a bowl, combine ground beef, ground pork, breadcrumbs, milk, onion, garlic, egg, salt, pepper, allspice, and nutmeg. Mix it all together like you mean it! But remember, no wrestling required.
- Form the mixture into small balls, about 1 inch in diameter. You could use a melon baller if you’re feeling fancy, or just your hands if that’s more your style.
- In a skillet, melt the butter over medium heat. Fry those glorious meatballs until they’re browned nicely on all sides. Don’t overcrowd the pan; we want them to be well-done, not sweaty!
- Remove the meatballs and set them aside. In the same skillet, whisk in the flour until smooth. Gradually add beef broth and bring it to a simmer.
- Stir in the heavy cream and let it thicken up a bit. You want it to be scrumptious and creamy—no one wants a sad sauce!
- Add the meatballs back into the skillet, making sure they get fabulously cozy in that sauce. Simmer for about 10 minutes.
- Serve your Swedish meatballs on a bed of mashed potatoes or with a side of lingonberry sauce. Garnish with fresh parsley for that gourmet touch!
Now sit back, relax, and watch your friends and family dive into the best Swedish meatballs they’ve ever tasted. Trust me, you’ll be the culinary superstar of the evening!
Classic Swedish Meatballs and Pasta recipe To Savor
source = lisasdinnertimedish.com
