Classic Steak With Baked Potato Recipe To Savor

If you’re looking for a versatile and delicious dish that will impress your friends and family, look no further than this baked potato recipe! It’s simple yet flavorful, making it a perfect addition to any meal. The baked potato can be enjoyed as a side or even topped with your favorite ingredients for a hearty main dish. Let’s dive into this delightful recipe!

How To Cook A Potato Bake

This potato bake is not only easy to prepare, but the results are nothing short of spectacular. Let’s get started with some mouthwatering details!

Ingredients

4 large russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
½ cup shredded cheddar cheese
½ cup sour cream
2 green onions, chopped
Butter (optional, for serving)

Instructions

Preheat your oven to 425°F (220°C).
Scrub the russet potatoes under cold water to remove any dirt. Pat them dry with a towel.
Prick each potato a few times with a fork to allow steam to escape during baking.
Rub the potatoes with olive oil, then sprinkle them with salt and pepper. This step adds a tasty crust to your potatoes.
Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the skin is crisp and a fork easily pierces the flesh.
Once they are cooked, remove the potatoes from the oven and let them cool for a few minutes.
Cut a slit down the center of each potato. Use a fork to fluff the inside, making it light and airy.
Add a dollop of sour cream, a sprinkle of cheddar cheese, and top with chopped green onions. You can also add butter for extra richness!

Enjoy your homemade baked potato with your favorite sides or as a satisfying meal on its own. This dish is not only comforting but also allows you to get creative with toppings. Whether you prefer to keep it simple or go wild with your favorite ingredients, this baked potato is sure to please. Happy cooking!