Are you ready to dive into the deliciously chocolatey world of baking? Buckle up, because we’re about to embark on a brownie adventure that will make your taste buds dance! You might want to bring a friend—or two—because when you whip up these classic brownies, you’ll definitely have some admirers!
Classic Brownie Recipe
Let’s get this baked goodness rolling. First up, we have the star of the show: the image of our decadent brownies that looks so good, you might start a staring contest with your screen!
Now that your eyes are satisfied, let’s talk about what you need to make these bad boys:
Ingredients:
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Got everything? Great! Let’s take a look at how to transform those ingredients into chocolatey perfection.
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper—this will help with the ultimate brownie release.
- In a microwave-safe bowl, melt the butter gently until it’s nice and smooth. Let it cool for a moment while you do a little dance to the kitchen tunes.
- Add the sugar to the melted butter and mix well. It should look like a thick, gooey potion of happiness! Add in the eggs one at a time, whisking like you’re auditioning for a baking show.
- Stir in the vanilla extract—because who doesn’t love a little extra flavor?
- Now, it’s time to fold in the dry ingredients: cocoa powder, flour, salt, and baking powder. Mix until just combined; don’t overdo it, or your brownies might turn out confused.
- Pour the batter into the prepared baking pan and spread it out evenly. It should look just thick enough to be a little suspicious—perfect for brownies!
- Bake in the preheated oven for about 20-25 minutes. You know they’re done when a toothpick inserted in the center comes out with a few moist crumbs. But remember, the brownies should be soft and fudgy, not fully cooked!
- Let them cool in the pan for a little while, then slice into squares that are perfect for sharing. Or not!
And there you have it! Your classic brownie experience awaits. Dig in, share with friends (or keep them all to yourself; we won’t tell), and revel in the chocolaty goodness!
Classic Brownie recipe Nestle Toll House Style
source = www.pinterest.com
