Classic Beano's Sub Dressing Recipe You Must Try

Welcome to a culinary adventure as we dive into the flavors of a classic Italian sub sandwich! This delightful creation isn’t just a meal; it’s an experience that brings together a symphony of fresh ingredients and zesty herbs, all wrapped in a satisfying sub roll. Perfect for a picnic, game day, or a casual family dinner, this sandwich is always a crowd-pleaser. Let’s explore the recipe together.

Classic Italian Sub Sandwich with an Herbaceous Red Wine Vinaigrette

Feast your eyes on this vibrant dish. Below, you’ll find a mouth-watering image that perfectly captures the essence of an Italian sub.

Classic Italian Sub Sandwich with an Herbaceous Red Wine Vinaigrette### Ingredients

  • 1 sub roll (Italian or hoagie)
  • 4 slices of salami
  • 4 slices of ham
  • 4 slices of provolone cheese
  • Fresh lettuce leaves
  • Tomato, sliced
  • Red onion, thinly sliced
  • 1/4 cup of sliced pepperoncini (optional)
  • For the Herbaceous Red Wine Vinaigrette:
  • 1/4 cup of red wine vinegar
  • 1/2 cup of olive oil
  • 1 tablespoon of dried oregano
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste

Instructions

  1. To make the red wine vinaigrette, whisk together the red wine vinegar, olive oil, oregano, Dijon mustard, salt, and pepper in a bowl until well combined. Set aside.
  2. Slice the sub roll in half lengthwise, but not all the way through, creating a hinge.
  3. Layer the salami, ham, and provolone cheese on the bottom half of the roll.
  4. Add a generous handful of fresh lettuce, followed by slices of tomato, red onion, and pepperoncini if desired.
  5. Drizzle the herbaceous red wine vinaigrette over the top, adjusting the amount to your taste preference.
  6. Carefully close the sandwich and press down gently to help it hold together. For an extra touch, you can wrap it in parchment paper and let it sit for a few minutes to allow the flavors to meld.
  7. Slice the sandwich in half and serve with your favorite side, like chips or a fresh salad. Enjoy!

This classic Italian sub sandwich is a versatile dish that opens up a world of flavor combinations. Feel free to customize the ingredients based on your preferences. Happy cooking and enjoy your delicious creation!

Classic Beano’s Sub Dressing recipe You Must Try

Classic Italian Sub Sandwich with an Herbaceous Red Wine Vinaigrette source = recipescooking.net