Welcome to a culinary adventure as we dive into the flavors of a classic Italian sub sandwich! This delightful creation isn’t just a meal; it’s an experience that brings together a symphony of fresh ingredients and zesty herbs, all wrapped in a satisfying sub roll. Perfect for a picnic, game day, or a casual family dinner, this sandwich is always a crowd-pleaser. Let’s explore the recipe together.
Classic Italian Sub Sandwich with an Herbaceous Red Wine Vinaigrette
Feast your eyes on this vibrant dish. Below, you’ll find a mouth-watering image that perfectly captures the essence of an Italian sub.
### Ingredients
- 1 sub roll (Italian or hoagie)
- 4 slices of salami
- 4 slices of ham
- 4 slices of provolone cheese
- Fresh lettuce leaves
- Tomato, sliced
- Red onion, thinly sliced
- 1/4 cup of sliced pepperoncini (optional)
- For the Herbaceous Red Wine Vinaigrette:
- 1/4 cup of red wine vinegar
- 1/2 cup of olive oil
- 1 tablespoon of dried oregano
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
Instructions
- To make the red wine vinaigrette, whisk together the red wine vinegar, olive oil, oregano, Dijon mustard, salt, and pepper in a bowl until well combined. Set aside.
- Slice the sub roll in half lengthwise, but not all the way through, creating a hinge.
- Layer the salami, ham, and provolone cheese on the bottom half of the roll.
- Add a generous handful of fresh lettuce, followed by slices of tomato, red onion, and pepperoncini if desired.
- Drizzle the herbaceous red wine vinaigrette over the top, adjusting the amount to your taste preference.
- Carefully close the sandwich and press down gently to help it hold together. For an extra touch, you can wrap it in parchment paper and let it sit for a few minutes to allow the flavors to meld.
- Slice the sandwich in half and serve with your favorite side, like chips or a fresh salad. Enjoy!
This classic Italian sub sandwich is a versatile dish that opens up a world of flavor combinations. Feel free to customize the ingredients based on your preferences. Happy cooking and enjoy your delicious creation!
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source = recipescooking.net