Classic Banana Cake Sara Lee Recipe To Bake

Indulging in the delightful taste of a classic pound cake is a pleasure that never goes out of style. This particular recipe showcases the beloved Sara Lee Pound Cake, known for its rich flavor and satisfying texture. Perfect for any occasion, it serves as a wonderful dessert or a sweet treat with coffee. Below, you’ll find the ingredients and step-by-step instructions to create this delectable cake.

Sara Lee Pound Cake

This versatile cake is not only easy to make, but it also brings a sense of nostalgia with every bite. Whether enjoyed plain or dressed up with fresh fruits and whipped cream, it remains a favorite for many.

Sara Lee Pound Cake - Insanely Good ### Ingredients:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a loaf pan to ensure easy removal of the cake.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 4-5 minutes.
Add the eggs to the mixture one at a time, ensuring each is fully incorporated before adding the next. Incorporate the vanilla extract as well.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and end with the flour mixture, mixing until just combined to avoid overmixing.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serve plain or dressed with your favorite toppings, such as fresh berries or a dollop of whipped cream.

Enjoy the rich and buttery flavor of this classic Sara Lee Pound Cake. It’s sure to be a hit at any gathering or simply as a delightful treat to savor at home.