Classic Argo Lemon Meringue Recipe To Bake

If you’re looking to impress your friends and family with a delightful dessert, look no further than this classic Lemon Meringue Pie. With its perfect balance of tartness and sweetness, this pie is sure to be a crowd-pleaser at any gathering. Let’s dive into this refreshing recipe that beautifully showcases the tartness of lemons with a light and fluffy meringue topping.

Lemon Meringue Pie

This Lemon Meringue Pie is not only refreshing but also adds a touch of elegance to your dessert table. It features a crisp pie crust filled with a tangy lemon filling, crowned with a billowy meringue. Perfect for barbecues, holiday meals, or just a sunny afternoon, this dessert is a feast for the eyes and the taste buds!

Delicious Lemon Meringue Pie ### Ingredients

1 pre-made pie crust
1 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 cup water
3 large egg yolks (beaten)
1/2 cup fresh lemon juice
2 tablespoons unsalted butter
1 teaspoon lemon zest
3 large egg whites (at room temperature)
1/4 teaspoon cream of tartar
1/2 cup granulated sugar (for meringue)

Instructions

Preheat the oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and pre-bake according to package instructions until golden brown. Let cool.
In a medium saucepan, whisk together 1 cup sugar, cornstarch, and salt. Gradually add water, stirring constantly. Bring to a boil over medium heat, and cook for 1-2 minutes until thickened.
In a separate bowl, whisk the beaten egg yolks and gradually stir in a small amount of the hot sugar mixture to temper the eggs. Then add the egg yolk mixture back into the saucepan, stirring continuously. Add the lemon juice, butter, and lemon zest, stirring until combined.
Pour the lemon filling into the cooled pie crust and set aside to cool slightly.
In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the 1/2 cup sugar and continue to beat until stiff peaks form and the meringue is glossy.
Spoon the meringue over the lemon filling, spreading it all the way to the edges to seal in the filling.
Bake the pie in the preheated oven for about 10-15 minutes, or until the meringue is golden brown.
Let the pie cool completely before slicing. Serve chilled and enjoy the delightful contrast of textures and flavors in this stunning dessert.

This homemade Lemon Meringue Pie is bound to become a favorite in your household. With its refreshing citrus flavor and fluffy meringue topping, it’s the ultimate sweet treat!