Classic A1 Meatloaf Recipe On Bottle For Dinner

Classic meatloaf is a timeless dish that brings comfort and warmth to any dinner table. This savory recipe is perfect for family gatherings or as a hearty weeknight meal. With its rich flavor and satisfying texture, it’s no wonder that meatloaf has become a favorite for many home cooks. In this post, we’ll explore a classic meatloaf recipe, complete with ingredients and easy-to-follow instructions.

Classic Meatloaf

Start your cooking adventure with this classic meatloaf recipe that promises to delight. Whether enjoyed freshly baked or as leftovers, it is a dish that keeps on giving.

Classic Meatloaf ### Ingredients:

1 1/2 pounds ground beef
1 cup breadcrumbs
1/2 cup onion, finely chopped
1/4 cup milk
2 large eggs
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 cup ketchup or barbecue sauce for topping

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, milk, eggs, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and thyme. Mix until all ingredients are well combined.
Transfer the mixture into a loaf pan and shape it into a loaf. Spread the additional ketchup or barbecue sauce on top for added flavor.
Bake in the preheated oven for 60-70 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Once done, allow the meatloaf to rest for about 10 minutes before slicing. This will help retain its juices for a moist bite.

Serve your classic meatloaf with mashed potatoes or a side salad for a complete meal. This versatile dish is sure to please both kids and adults alike, creating a delightful dining experience. Enjoy your culinary creation!