Classic 1796 Pumpkin Pie Recipe To Try

Hey there, pie lovers! If you’ve ever found yourself dreaming of that perfect pumpkin pie, then hold on to your spatulas! We’ve got a classic recipe here that will have your taste buds dancing and your friends begging for seconds. Get ready to whip up this slice of heaven that’s just in time for any celebration, or even just because it’s Tuesday!

Classic Pumpkin Pie Recipe

First things first, let’s set the mood with a picture of what we’re about to create. Feast your eyes on this glorious pumpkin pie that might just steal the spotlight at your next gathering.

Classic Pumpkin Pie This pie is not just delicious; it’s a classic that has stood the test of time like your grandma’s favorite apron! Now, let’s dive into the ingredients that will make this pie a true masterpiece.

Ingredients

1 unbaked pie crust (store-bought or homemade, we don’t judge!)
1 can (15 oz) pure pumpkin puree
1 can (12 oz) evaporated milk
3/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 large eggs

Got your ingredients? Great! Now let’s turn that kitchen into a pumpkin pie factory with these easy-peasy instructions.

Instructions

Preheat your oven to 425°F (that’s about 220°C for our non-American friends!).
Roll out your pie crust and fit it into a 9-inch pie dish. Crimp the edges like a pro!
In a large bowl, whisk together the pumpkin puree, evaporated milk, sugar, salt, cinnamon, ginger, nutmeg, and eggs until smooth. Make sure there are no lumps – we’re making pie, not a rock garden!
Pour the pumpkin filling into the prepared crust. Don’t be shy; fill it to the top. It’s a pie, not a delicate soufflé!
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40 to 50 minutes, or until a knife inserted in the center comes out clean. Your house will smell like the cozy fall heaven!
Let the pie cool completely before slicing. Just try not to inhale it while it cools; you can do this!

And there you have it, folks! A classic pumpkin pie recipe that’s sure to bring joy to your taste buds and smiles to your faces. Enjoy a slice (or two) and share the love!