Chewy Cashew Nougat Cookies Recipe To Indulge

Get ready to indulge in a mouthwatering treat that will surely satisfy your sweet tooth—Chewy White Chocolate Cashew Cookies! These delightful cookies combine the rich, creamy goodness of white chocolate with the delightful crunch of cashews. Perfect for sharing (or not!), they are an easy-to-make delight that everyone will love. Let’s dive into the recipe!

Chewy White Chocolate Cashew Cookies

These Chewy White Chocolate Cashew Cookies are not only delicious but also incredibly simple to whip up. Here’s what you need to bring these yummy cookies to life:

Ingredients:

1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white chocolate chips
1 cup chopped cashews

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Add in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
Gently fold in the white chocolate chips and chopped cashews, ensuring they are evenly dispersed throughout the dough.
Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will continue to cook as they cool.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Now that your cookies are cooling, the aroma will be filling your kitchen, and the wait will definitely be worth it. Enjoy these chewy delights with a glass of milk, or share them with friends and family. Happy baking!