Chewy Blue Bonnet Chocolate Chip Cookie Recipe To Indulge

Are you ready to embark on a cookie adventure that will have your taste buds doing the happy dance? You’ve hit the jackpot with the Extra Chewy Chocolate Chip Cookies! Grab your apron, because things are about to get sweet and a little messy in the best way possible.

Extra Chewy Chocolate Chip Cookies

These cookies are like a warm hug on a chilly day—soft, chewy, and packed with chocolate chips that’ll make anyone weak in the knees. Get your ingredients ready and prepare for cookie magic!

Extra Chewy Chocolate Chip CookiesIngredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened to room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. This is where the magic happens!
  2. In a bowl, whisk together the flour, baking soda, and salt. Set this aside while you take a moment to admire your whisking skills.
  3. In another large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. We need our sugar and butter to become besties!
  4. Add the eggs one at a time, beating well after each addition. Your arms are about to get a mini workout!
  5. Gradually add the flour mixture to the butter and sugar concoction, mixing until combined. Don’t forget to take deeper breaths; this is cookie making, not rocket science!
  6. Fold in those glorious chocolate chips. Go ahead, taste one or two—quality control is a must!
  7. Scoop the dough onto the prepared baking sheet, spacing them a couple of inches apart. This is essential to prevent any cookie collisions!
  8. Bake for about 10-12 minutes or until the edges are golden brown. The center might look slightly underbaked—this is actually perfect for that extra chewiness!
  9. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack. Patience, my friend; good things come to those who wait!

Now that your kitchen smells like a dream, grab a glass of milk and dig in! You’re officially the proud owner of a batch of Extra Chewy Chocolate Chip Cookies that are sure to impress even the toughest cookie critics. Enjoy every delicious bite!

Extra Chewy Chocolate Chip Cookies Recipe - Little Spice Jar (2024) source = muskegvalleyrabbitry.com