Cheesy Boston Market Mac N Cheese Recipe To Enjoy

Yo, what’s up fam? Let me tell you about this bomb thick and creamy mac and cheese recipe that’s gonna take your taste buds on a ride. If you’re looking for something that hits the spot and brings back those nostalgic vibes, you’re in for a treat. We all know mac and cheese is a classic, but this one has that perfect silky texture that’ll keep you coming back for more!

Thick and Creamy Mac and Cheese

Check out this drool-worthy mac and cheese! It’s just the right balance of cheesy goodness and creamy richness, making it the perfect side dish or a hearty meal on its own.

Ingredients

Alright, let’s get our ingredients lined up:

8 ounces elbow macaroni
4 tablespoons butter
4 tablespoons all-purpose flour
3 cups milk
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder

Instructions

Now, let’s break down how to whip up this deliciousness:

Start by cooking your elbow macaroni according to the package instructions. Make sure you don’t overcook it, you want it al dente! Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once it’s nice and melted, whisk in the flour and cook for about 2 minutes, stirring constantly. You want that raw flour taste to cook out.
Gradually pour in the milk while whisking continuously to avoid lumps. Keep stirring until the mixture thickens, which should take about 5–7 minutes.
Once it’s thick and creamy, reduce the heat to low and stir in the cheddar and mozzarella cheese until fully melted. Don’t skimp on this part; the more cheese, the better!
Season the cheese sauce with salt, black pepper, garlic powder, and onion powder. Taste and adjust as needed. You know you gotta get it just right!
Add the cooked macaroni to the cheese sauce. Stir until every noodle is coated in that creamy goodness.
Serve hot and enjoy your mac and cheese with family or friends. Trust me, this dish is gonna be a showstopper!

So, there you go! This thick and creamy mac and cheese recipe is super easy to make, and it’ll definitely please a crowd. Grab your fork and dig in!