Are you looking for a delicious twist on a classic favorite? If so, this Cheesy Hawaiian Garlic Bread is the perfect recipe for you! With a delightful hint of sweetness and an irresistible cheesy pull, it’s sure to be a hit at your next gathering. Let’s dive into the details of making this mouthwatering treat!
Cheesy Hawaiian Garlic Bread
This garlic bread features a unique combination of flavors that will surprise and satisfy your taste buds. It’s ideal as an appetizer or a side dish to elevate any meal. Plus, it’s incredibly easy to prepare!
Ingredients
- 1 loaf of Hawaiian sweet bread
- 1/2 cup unsalted butter, softened
- 4 cloves of garlic, minced
- 1 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, mix together the softened butter, minced garlic, garlic powder, parsley, salt, and pepper until well combined.
- Slice the Hawaiian sweet bread loaf in half lengthwise.
- Spread the garlic butter mixture generously on the cut sides of the bread.
- Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered bread.
- Place the bread on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- Once done, remove from the oven and let it cool for a few minutes before slicing into strips or pieces.
- Serve warm, and watch it disappear in no time!
This Cheesy Hawaiian Garlic Bread is a delightful fusion of flavors that combines the richness of cheese with the sweetness of Hawaiian bread. Perfect for parties, picnics, or simply enjoying at home, it’s a fun recipe that’s easy to make and even easier to enjoy. Gather your ingredients and treat yourself to this delicious appetizer today!
Buttery Cheesy Hawaiian Roll Garlic Bread Recipe
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