Boozy Apple Pie Bourbon Recipe To Indulge

Looking for a delightful dessert that will impress your friends and family? Look no further than this Mouth-Watering Drunken Apple Pie with Bourbon Drizzle! This recipe brings together the warmth of spiced apples, the butteriness of a flaky crust, and a splash of bourbon for that extra little kick. Trust me, this pie is sure to become a favorite at all your gatherings!

Mouth-Watering Drunken Apple Pie with Bourbon Drizzle

Feast your eyes on this incredible dessert! Just look at this stunning pie ready to steal the show at your next potluck or family dinner.

Ingredients

2 ½ pounds of Granny Smith apples, peeled, cored, and sliced
¾ cup granulated sugar
¼ cup packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 tablespoon lemon juice
1 tablespoon bourbon
1 tablespoon unsalted butter, cut into small pieces
1 pie crust (store-bought or homemade)
1 egg (for egg wash)

Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, lemon juice, and bourbon. Mix well to coat the apples evenly.
Roll out your pie crust and fit it into your pie dish, allowing the excess to hang over the edges.
Spoon the apple filling into the pie crust and dot the top with small pieces of butter.
Fold the overhanging edges of the crust over the apples, and crimp to seal. You may choose to lattice the top with additional crust if desired.
Brush the crust with a beaten egg for a lovely golden finish.
Bake the pie in the preheated oven for about 45-50 minutes, or until the apples are tender and the crust is golden brown.
Remove from the oven and let it cool for at least 30 minutes before serving.
For the finishing touch, drizzle a little extra bourbon over the pie just before serving for that decadent touch!

Enjoy this spectacular Drunken Apple Pie with a scoop of vanilla ice cream or whipped cream for a complete dessert experience. Your taste buds will thank you!