Bold Spicy Mayo Ahi Poke Recipe For Fresh Flavors

Welcome to a culinary journey where we bring the vibrant flavors of the Pacific right to your kitchen! Today, we’re diving into a delightful dish that captures the essence of fresh seafood: Spicy ‘Ahi Poke. This recipe is not only enjoyable to make, but it’s also a feast for the taste buds, combining fresh fish with a perfect balance of spices and seasonings. Let’s get started!

Spicy ‘Ahi Poke

This dish is a perfect appetizer or can even serve as a light meal. The combination of fresh ‘ahi (tuna) with spicy seasonings will have everyone coming back for seconds!

Ingredients:

1 lb fresh ‘ahi (tuna), diced
1/4 cup soy sauce
2 tablespoons sesame oil
1 tablespoon Sriracha sauce (adjust to taste)
1 tablespoon chopped green onions
1 tablespoon sesame seeds
1/2 avocado, diced (for garnish)
Sea salt to taste
Optional: sliced radishes or cucumber for added texture and flavor

Instructions:

Begin by preparing your ‘ahi. Ensure it is fresh and of high quality. Dice the tuna into small, bite-sized pieces and place them into a mixing bowl.
In a separate bowl, mix together the soy sauce, sesame oil, and Sriracha sauce. Adjust the amount of Sriracha based on your preferred spice level.
Pour the sauce mixture over the diced ‘ahi and gently toss to combine, ensuring all the tuna is well-coated with the sauce.
Add the chopped green onions and sesame seeds to the bowl. Toss lightly to incorporate these ingredients without breaking apart the fish.
Let the mixture marinate in the refrigerator for about 15-30 minutes. This allows the flavors to meld beautifully.
When you’re ready to serve, take the poke out of the fridge and taste for seasoning. Add sea salt if necessary.
To serve, spoon the poke into a bowl or on a plate. Garnish with diced avocado and any optional toppings like radishes or cucumber for a refreshing crunch.
Enjoy your spicy ‘ahi poke as a savory appetizer or a light meal. Pair it with steamed rice or lettuce wraps for a delightful experience!

This Spicy ‘Ahi Poke is a burst of flavor and freshness that embodies the spirit of tropical cuisine. Invite friends over, prepare this dish, and let the good times roll as you enjoy a delicious meal together!