Award-Winning World Champion Chili Recipe To Savor

Chili is a beloved dish known for its bold flavors and heartwarming qualities. Whether served on a chilly evening or at a gathering with friends, this award-winning chili recipe is sure to impress. It’s hearty, delicious, and packed with flavors that will tantalize your taste buds. Let’s dive right into this delightful recipe!

Award Winning Chili

This chili recipe is not just any chili; it’s an award-winning dish that will have everyone coming back for seconds. Made with a blend of spices and quality ingredients, it provides the perfect balance of heat and comfort. The following ingredients will help you create a bowl of chili that’s bursting with flavor.

Ingredients:

2 lbs ground beef
1 large onion, chopped
4 cloves garlic, minced
2 cans (15 oz) black beans, rinsed and drained
2 cans (15 oz) kidney beans, rinsed and drained
1 can (28 oz) crushed tomatoes
3 tbsp chili powder
2 tsp cumin
1 tsp smoked paprika
Salt and pepper to taste
1-2 jalapeños, diced (optional for heat)
Cilantro for garnish
Sour cream for serving
Shredded cheese for serving

Instructions:

In a large pot over medium heat, cook the ground beef until browned and no longer pink. Drain excess fat.
Add chopped onions and minced garlic to the pot. Sauté until onions are translucent, about 5 minutes.
Stir in the crushed tomatoes, black beans, kidney beans, chili powder, cumin, smoked paprika, jalapeños (if using), salt, and pepper. Mix well to combine all ingredients.
Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally. This allows the flavors to meld beautifully.
Once your chili is simmered to perfection, taste and adjust the seasoning if necessary. You can add more chili powder for heat or a pinch of salt.
Serve hot, garnished with fresh cilantro and a dollop of sour cream. Top with shredded cheese if desired.

This award-winning chili will undoubtedly become a favorite in your household. Enjoy it with some warm cornbread or over a bed of rice for an extra comforting meal. Happy cooking!