Welcome to a delightful culinary adventure with Ina Garten’s Cioppino recipe. This fantastic seafood stew is the perfect dish to impress your guests or treat yourself to a cozy night in. Bursting with flavor and featuring fresh ingredients, this recipe captures the essence of a classic Italian dish. Let’s dive right in!
Ingredients
Before we get cooking, let’s gather all the delicious ingredients you’ll need for this mouthwatering Cioppino:
- 1/4 cup olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 cup dry white wine
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound mussels, cleaned
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1/4 cup fresh parsley, chopped
- Bread for serving
Instructions
Now that we have everything ready, let’s walk through the steps to create this delicious dish:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute, taking care not to let it burn.
- Pour in the dry white wine and bring it to a simmer, allowing it to cook down for about 3 minutes.
- Add the crushed tomatoes, dried oregano, salt, and pepper to the pot. Stir well, then let it simmer uncovered for about 10 minutes to allow the flavors to meld.
- Now it’s time to add in the seafood! First, add the mussels and let them cook for 5 minutes until they start to open.
- Next, add the shrimp and scallops, cooking everything for another 5 minutes, or until the shrimp are pink and the scallops are opaque.
- Finally, stir in the fresh parsley for a burst of color and flavor. Remove from heat and let it rest for a couple of minutes.
Serving
Serve your delicious Cioppino hot, with crusty bread on the side. The bread is perfect for soaking up the amazing broth. Gather your friends and family, and enjoy this delightful seafood stew together!
Authentic Tadich Grill Cioppino Recipe to Impress
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