Hey y’all! Today, we’re diving into a delightful dish that’s perfect for breakfast: Easy Skinless Longganisa! This Filipino sausage is bursting with flavor and love, and it pairs beautifully with some garlic rice and a sunny-side-up egg. Let’s get cooking!
Easy Skinless Longganisa Recipe
Check out this mouth-watering image of the dish!
### Ingredients
- 1 lb ground pork
- 1/4 cup brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon vinegar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon red chili flakes (optional, for a kick)
Instructions
- In a large bowl, combine the ground pork, brown sugar, soy sauce, minced garlic, black pepper, salt, vinegar, cinnamon, and red chili flakes. Mix well until all ingredients are nicely blended together.
- Cover the mixture and marinate it in the refrigerator for at least 2 hours, or overnight if you have the time. This helps those flavors deepen, making every bite irresistible!
- Once marinated, it’s time to cook! Heat a skillet over medium heat and add a little oil to prevent sticking.
- Scoop out portions of the longganisa mix and shape them into small patties or logs. Place them in the skillet and cook for about 5–7 minutes on each side, or until fully cooked and nicely browned.
- Serve your longganisa hot with garlic rice and a fried egg on the side. Want to take it up a notch? Top it off with some fresh chopped parsley or cucumber slices for garnish!
And there you have it, an easy and delicious Skinless Longganisa recipe that’s packed with flavor! Perfect for starting your day off right, or anytime you’re craving a hearty meal. Enjoy and share with friends and family—the more loved ones at the table, the better!
Authentic Skinless Longganisa Recipe Filipino Style
source = www.pinterest.com
