Authentic Calabacitas Recipe New Mexico Style

Are you ready to dive into a deliciously simple recipe? Today, we’ll be making an authentic-tasting batch of calabacitas, a delightful dish that showcases the flavors of summer vegetables. This recipe is perfect for a quick weeknight dinner or a gathering with friends. Let’s get started!

Calabacitas

This traditional Mexican dish features zucchini and is enriched with an array of flavorful ingredients. Here’s how to whip up a scrumptious batch that will leave everyone asking for seconds!

Ingredients

Gather the following ingredients to create your mouthwatering calabacitas:

2 medium zucchinis, chopped
1 medium yellow squash, chopped
1 cup corn kernels (fresh or frozen)
1 bell pepper, diced
1 small onion, diced
2 cloves of garlic, minced
1 teaspoon olive oil
1 teaspoon ground cumin
Salt and pepper to taste
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro for garnish (optional)

Instructions

Follow these simple steps to prepare your calabacitas:

Heat the olive oil in a large skillet over medium heat.
Add the diced onion and bell pepper. Sauté for about 5 minutes until they are soft.
Stir in the minced garlic and cook for an additional minute until fragrant.
Add the chopped zucchini, yellow squash, and corn to the skillet. Season with ground cumin, salt, and pepper.
Cook for about 10-12 minutes, stirring occasionally until the vegetables are tender but still crisp.
Once cooked, sprinkle the shredded cheese over the vegetables and cover the skillet for a couple of minutes, allowing the cheese to melt.
For an extra touch, garnish with fresh cilantro before serving.

Serving Suggestions

Calabacitas can be served as a main dish or a delightful side. Pair it with grilled chicken or fish for a complete meal. Enjoy a burst of flavor with every bite, and don’t forget to share this recipe with your friends and family!

Now that you’re armed with this delightful recipe, it’s time to head to the kitchen and start cooking. Enjoy your calabacitas!