Authentic Bermuda Fish Chowder Recipe You’ll Love

Welcome to my kitchen where today we’re diving into a delightful dish that embodies the flavors of the sea: Authentic Bermuda Fish Chowder. This hearty soup is perfect for cozy nights or special gatherings. Let’s get started!

Savor the Sea: Authentic Bermuda Fish Chowder

This dish is not just a meal; it’s an experience filled with the rich tastes of Bermuda. With fresh fish and a blend of aromatic spices, this chowder is guaranteed to warm your soul.

Ingredients

Before we jump into the cooking, let’s gather our ingredients. You’ll need:

2 pounds of fresh fish fillets (such as snapper or grouper)
1 large onion, chopped
2 cloves of garlic, minced
2 cups of diced tomatoes (canned or fresh)
1 cup of diced carrots
1 cup of diced celery
4 cups of fish stock or water
1 cup of coconut milk
2 tablespoons of Worcestershire sauce
1 tablespoon of olive oil
1 teaspoon of ground black pepper
1 teaspoon of thyme
Salt to taste
Fresh parsley for garnish

Instructions

Now that we have all our ingredients ready, let’s get cooking!

Heat the olive oil in a large pot over medium heat. Add the chopped onions and sauté until they become translucent.
Add the minced garlic and continue to sauté for another minute until fragrant.
Stir in the diced carrots and celery, cooking until they soften, about 5 minutes.
Add the diced tomatoes, fish stock (or water), Worcestershire sauce, thyme, and ground black pepper. Bring the mixture to a boil.
Once boiling, reduce the heat and let it simmer for about 20 minutes, allowing the flavors to meld together.
Carefully add the fish fillets into the broth. Simmer for an additional 10-15 minutes until the fish is cooked through and flakes easily.
Stir in the coconut milk for a creamy texture and let it warm through for a few minutes.
Season with salt to taste and give it a final stir. Remove from heat.
Serve hot and garnish with fresh parsley.

Enjoy this wonderful Bermuda Fish Chowder with a slice of crusty bread or a fresh salad! It’s a dish that captures the essence of the sea and brings warmth to your dining table. Bon appétit!