Pizza lovers, rejoice! Homemade pizza sauce is not only easy to make but also allows you to customize the taste according to your preferences. This recipe is sure to elevate your pizza-making game. Let’s dive into the details of creating the perfect pizza sauce that will complement your dough and toppings beautifully.
Delicious Homemade Pizza Sauce
To start your culinary journey, here’s the image of our finished pizza sauce that brings out vibrant flavors.
### Ingredients
- 1 can (28 oz) of crushed tomatoes
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional, for heat)
Instructions
- In a saucepan over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
- Pour in the crushed tomatoes and stir to combine with the sautéed garlic.
- Add the dried oregano, basil, sugar, salt, black pepper, and red pepper flakes (if using). Stir well to incorporate all the ingredients.
- Bring the mixture to a gentle simmer, then reduce the heat to low. Allow the sauce to simmer for 20-30 minutes, stirring occasionally. This helps the flavors to meld and intensify.
- Taste the sauce and adjust the seasonings if needed. If you prefer a thicker sauce, continue to simmer until it reaches your desired consistency.
- Once ready, remove from heat and let it cool. You can use it immediately or store it in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.
Now that your homemade pizza sauce is ready, you’re all set to spread it on your favorite pizza dough and top it with your choice of ingredients. Enjoy the process of creating a delicious pizza masterpiece right in your kitchen!
Authentic Aurelio’s Pizza Sauce Recipe for Pizzas
source = headinghometodinner.org
